Monthly Menu
April 2008
Monthly Menu
April 2008
All lunches
include main dish, or chef’s salad, vegetable, fruit, milk and bread. Cost is
$1.85 for a meal including milk, or $.25 for milk if you bring cold lunch. Students
can pay by the day, week, month etc.
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
1 |
2 Crispitoes, tostitoes w/ cheese mixed veggies |
3 |
4 Pork Pattie/bun corn pears brownie |
|
| 7 Pizza sticks w/ sauce mixed veggies peaches reece puff |
8 Hamburger/bun french fries fruit cocktail graham strips |
9 |
10 BBQ/bun tator tots pineapple ice cream |
11 Mr. Rib/bun chips corn applesauce |
| 14 Fiesta pizza carrots/dip pears alaskan cookie |
15 Chicken strips mashed potatoes/gravy biscuit pineapple |
16 French toast stix sausage apple slices muffin |
17 Ham & scalloped potatoes green beans fruit cocktail |
18 Turkey burger/bun tator tots peaches streusel cake |
| 21 Hamburger/bun french fries pears teddy grahams |
22 Mini corn dogs baked beans fruit cocktail churrios |
23 Turkey/cheese sandwich corn peaches push-up |
24 Taco lettuce/cheese green beans applesauce |
25 Pizza pocket carrots/dip peaches rice krispie treat |
| 28 Hamburger/bun french fries pears teddy grahams |
29 BBQ Chicken/bun peas fruit cocktail cake |
30 Pizza stick/sauce corn peaches cookie bar |